FOR IMMEDIATE RELEASE
September 2007
Hahn Estates Pinot Noir
Paired With Phil’s Famous Cioppino
The Best of Monterey from the Land and the Sea
(MONTEREY, Calif.)
—
Two celebrated Monterey family businesses have come together to
promote an unforgettable food and wine experience. Match the
award-winning Pinot Noir from Hahn Estates and Phil’s
Fish Market’s famous Cioppino and what do you get?
CiopPinot!
CiopPinot! combines the natural affinity Pinot
Noir has for Cioppino, the rustic fish stew made popular in
Italian cuisine. Hahn Estates Monterey County Pinot Noir
is from estate vineyards in the celebrated Santa Lucia
Highlands appellation. It has the structure and depth, along
with a rich, silky texture, to complement the bold flavors of
Phil’s Fish Market’s signature dish: his famous Cioppino.
"The purity and character of our Pinot Noir makes
it a perfect match with a wide variety of foods, especially
Phil’s fabulous Cioppino,” said Bill Leigon, Hahn Estates
President. CiopPinot! is perfect for fall/winter and holiday
entertaining.
Phil Di Girolamo’s
Fish Market will freeze the freshly cooked Cioppino overnight
and ship the next day (along with Hahn Estates wines), to order
go to
www.philsfishmarket.com. For more information about the
perfect wines for the meal, visit
www.hahnestates.com.
About
Hahn Estates
Nicolaus (“Nicky”) and Gaby Hahn
discovered a love for California wines in the mid-1970s. A
two-year search led them to the breathtaking beauty and ideal
growing conditions of Monterey County where they subsequently
purchased two ranches on which to plant vineyards and start a
winery. Their first wines, released under the Smith & Hook
label, received numerous awards and critical acclaim. In 1991
Nicky decided to create a new wine brand named Hahn Estates. The
Hahn brand was created to showcase supple, accessible, and
attractively priced wines from the family's Monterey County
vineyards. In German, “Hahn” means “Rooster” and a rooster
embellishes the Hahn Estates label, honoring the Hahn Family’s
European heritage.
www.hahnestates.com
About
Phil’s Fish Market and Eatery
Phil Di Girolamo
opened the
popular Phil’s Fish Market and Eatery in 1982 a few doors down
from its current location in Moss Landing, California. His
original plan was to sell fresh-caught fish, but it wasn’t too
long before he added a few tables and began to serve customers a
small lunch menu including his grandmother’s Cioppino. Today,
Phil’s Fish Market and Eatery draws thousands of customers per
week from up and down the Monterey Peninsula and as far away as
San Jose and Hollister. He has been featured on “The Food
Network” and in Sunset Magazine.
www.philsfishmarket.com
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